Freshly baked artisan sourdough loaves from The Living Loaf home bakery in Post Falls, Idaho

Post Falls, ID  ·  Weekly Preorder

Bread worth waiting for.

Baked with love. Made to order.

The Living Loaf

Simple process

How it works

01

Check the menu

A new menu drops every Sunday on Instagram. Bread, pastries, and bundles rotate weekly.

02

DM your order

Message on Instagram or Facebook. Tell me what you want and how many. I'll confirm availability.

03

Pay your deposit

50% deposit via Venmo, CashApp, or Zelle holds your order. No deposit, no reservation.

04

Pick up Saturday

10am – 1pm at pop up locations in Post Falls and CDA, ID. Address sent when your order is confirmed.

Baker at work

The story

Hi, I'm Miyah.

I've been baking since before I knew what sourdough was. What started as a way to feed my family turned into something I couldn't stop.

My starter is four years old. My kids are my taste testers. And somewhere between the kneading and the waiting, I realized that baking is my offering — something made slowly, with intention, and given away with love.

Every loaf is made to order, in small batches, in my home kitchen in Post Falls. Nothing sits on a shelf. Everything is made for someone specific.

"Give us this day our daily bread." — Matthew 6:11

Follow Along on Instagram

From the kitchen

Fresh out of the oven

Fresh sourdough loaf
Cinnamon rolls
Scone box
Bread scoring patterns
Jalapeño cheddar loaf
Saturday pickup table
Open crumb sourdough
Brunch box
Pastry close-up

Follow @theliving.loaf on Instagram for daily updates.

What people say

Made for regulars

I drove from Spokane Valley for these cinnamon rolls and I would do it again every single week.
Amanda K.
Best sourdough I've found outside of a real bakery. I order every week without fail.
Mike T.
My kids ask for the scone box by name now. That says everything.