FAQ
Questions? Here's the honest answer.
Everything you need to know before placing an order.
How do I order?
DM me on Instagram or Facebook with what you'd like. I'll confirm your spot and send a Venmo/CashApp/Zelle link for your 50% deposit. No deposit = no order held.
When is pickup?
Every Saturday, 10am–1pm at pop up locations in Post Falls and CDA, ID. I'll send you the address when your order is confirmed.
Do you deliver?
Not yet! Pickup only for now. It's one of the things I'm working toward.
Can I request a custom flavor?
Sometimes! Custom flavor requests are $5 extra and subject to availability. Message me and we'll figure it out.
What about allergies?
Everything is made in a home kitchen that regularly uses wheat, dairy, and eggs. I'm not a nut-free kitchen either. Please make your own call based on your needs — I'm happy to share full ingredient lists.
Are you licensed?
Under Idaho cottage food law, home bakers selling non-hazardous foods directly to consumers don't need a license. All my products qualify. If you have questions, I'm happy to chat.
Why is the menu different every week?
Because that's what makes it special. I bake what's seasonal, what I'm excited about, and what my regulars love. Follow me on Instagram so you never miss a drop.
Still have a question?
I'm usually pretty fast to respond on Instagram. Don't be shy.
DM me on Instagram